Homemade Breakfast Pizza
Enjoy a yummy laid back breakfast meal. Yet it is full of nutrients to boost energy and keep tummies full longer. This is a plus during school closings when kids usually snack more.
Servings 6 servings
Calories 300kcal
Ingredients
- 1 1/2 tablespoons of olive oil
- 6 slices of bacon
- 5 large eggs
- 1 cup of mozzarella cheese (shredded or cubed)
- 1/2 cup of Fiesta cheese (optional) 1/2 cup of Cheddar cheese (optional)
- 1 tablespoon of Parsley
- 1 Pizza Dough Crust (Pillsbury)
Instructions
- If you want to make homemade dough find the steps here. Do this now. If not set the pizza pie crust to the side until it is ready to use.
- Cook your bacon until it is crispy.Avoid uncooked bacon. It will be rubbery on the pizza. Drain the oil.Crumble the bacon into bits. Set it aside.
- Pull out pizza crust and brush the whole dough crust with olive oil. Then cover the whole pizza tray with mozzarella.
- Now, scramble your eggs in the skillet. Do not fully cook eggs. Let them stay a bit wet, but cooked. Remember it will cook more in the oven.
- Crumble the eggs up and spread it across the pizza evenly.
- Scatter the bacon bits over the pizza evenly as well.
- This is where you get creative. Sprinkle any additional toppings you may like. I like to top it with a sprinkle of Fiesta Cheese (mozzarella and cheddar cheese). Sprinkle with parsley evenly.
- Bake the pizza in the oven on 475 degrees until the crust is golden, and the cheese is bubbly. This will happen around 12 to 15 minutes.
- Be careful, cut evenly and serve hot. Enjoy.