Delicious Garlic Butter Shrimp Pasta Recipe

If you’re looking for a delicious and easy-to-make dinner recipe, you can’t go wrong with garlic pasta shrimp. This dish is perfect for seafood lovers and pasta enthusiasts alike. As a mom myself, I love this recipe because it’s quick, easy, and my family always loves it.

Ingredients:

1 pound of shrimp, peeled and deveined
1 pound of pasta
4 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of butter
Salt and pepper to taste
Parmesan cheese for garnish

Instructions:

Cook the pasta according to package instructions, then set it aside.
In a large skillet, heat the olive oil and butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink.
Season the shrimp with salt and pepper to taste.
Add the cooked pasta to the skillet and toss it with the shrimp and garlic.
Serve the dish hot, garnished with Parmesan cheese.

Tips and Variations:

Try using different types of pasta, such as linguine or fettuccine, for a different texture and flavor.
Add some crushed red pepper flakes to the dish for a spicy kick.
Serve the dish with a side of garlic bread or a simple green salad.

Nutritional Information:

This dish serves 4 people and contains approximately:

Calories: 650
Protein: 40g
Fat: 27g
Carbohydrates: 60g

Garlic pasta shrimp is a delicious and easy-to-make dinner recipe that is sure to please. As a mom, I love how quick and easy it is to make, and my family always enjoys it. With just a few simple ingredients and steps, you can have a tasty and satisfying meal on the table in no time.