Make Baked Beans Like a Pro with Ground Beef

Are you looking for a hearty and delicious meal that your whole family will love? Look no further than baked beans with ground beef! This classic dish is easy to make and full of flavor. Here’s how to make it.

Ingredients:

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cans of baked beans
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Salt and pepper to taste

This recipe is perfect for busy weeknights when you don’t have a lot of time to cook

Instructions:

Preheat your oven to 350°F.
In a large skillet, brown the ground beef over medium heat.
Add the chopped onion and green bell pepper to the skillet and cook until the vegetables are tender.
Drain any excess fat from the skillet.
Add the baked beans, ketchup, brown sugar, Worcestershire sauce, salt, and pepper to the skillet. Stir until well combined.
Transfer the mixture to a baking dish.
Bake in the oven for 30 minutes or until heated through.

This recipe is perfect for busy weeknights when you don’t have a lot of time to cook. It’s also great for potlucks and family gatherings. Your family will love the combination of savory ground beef and sweet baked beans.

Tips

Don’t be afraid to experiment with different ingredients and flavors. You can add bacon, jalapeños, or even pineapple to your baked beans to give them a unique twist
Heat a little olive oil in a large skillet over medium heat. Add sliced onions and saute for 3 minutes, then add ground beef and season with salt and black pepper. Cook until the beef is fully cooked
Bake the beans for two hours or more if you want thicker bean sauce. Remove the baked beans after 1 ½ hours if you prefer a thinner sauce
Add seasonings to taste. Make them as sweet or tangy as you like, and adjust the ingredients as you go