Excite your kids with this breakfast pizza. This pizza is completely nutritious. People that have tried this very recipe rave how much it gives you an energy boost. Not to stop there you get a large amount of protein(which fills you up more). It is half of a fraction of sugar that comes from most breakfast cereals.

This pizza is a quick yet creative way to bring fun to your breakfast. Perfect for when you are stuck at home and looking for different ways to amaze your kids.

Tip: You can prep the ingredients the night before and freeze them for a faster serving in the morning.

Print Recipe

Homemade Breakfast Pizza

Enjoy a yummy laid back breakfast meal. Yet it is full of nutrients to boost energy and keep tummies full longer. This is a plus during school closings when kids usually snack more.

Prep Time10

Cook Time15

Total Time1 10

Course: Breakfast

Servings: 6 servings

Calories: 300kcal

Ingredients

1 1/2 tablespoons of olive oil
6 slices of bacon
5 large eggs
1 cup of mozzarella cheese (shredded or cubed)
1/2 cup of Fiesta cheese (optional) 1/2 cup of Cheddar cheese (optional)
1 tablespoon of Parsley
1 Pizza Dough Crust (Pillsbury)

Instructions

If you want to make homemade dough find the steps here. Do this now. If not set the pizza pie crust to the side until it is ready to use.
Cook your bacon until it is crispy.Avoid uncooked bacon. It will be rubbery on the pizza. Drain the oil.Crumble the bacon into bits. Set it aside.
Pull out pizza crust and brush the whole dough crust with olive oil. Then cover the whole pizza tray with mozzarella.
Now, scramble your eggs in the skillet. Do not fully cook eggs. Let them stay a bit wet, but cooked. Remember it will cook more in the oven.
Crumble the eggs up and spread it across the pizza evenly.
Scatter the bacon bits over the pizza evenly as well.
This is where you get creative. Sprinkle any additional toppings you may like. I like to top it with a sprinkle of Fiesta Cheese (mozzarella and cheddar cheese). Sprinkle with parsley evenly.
Bake the pizza in the oven on 475 degrees until the crust is golden, and the cheese is bubbly. This will happen around 12 to 15 minutes.
Be careful, cut evenly and serve hot. Enjoy.