Easy Vegetable Spring Roll Recipe (Air Fryer & Crispy!)

If you are looking for more healthy and fulfilling air fryer recipes, than please add this one to your meal planner.

It is a perfect addition that fills fulfilling.

By the way, they taste like your favorite takeout vegetable spring roll recipe without the cost or the added ingredients.

Here are some more healthy food options that are going insane here (21+ Healthy Family Dinners Made in 30 Minutes or Less)

and if you want some Easy Dump and Go Meals (Crockpot) then go to this post.

Easy Vegetable Spring Roll Recipe

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These homemade veggie spring rolls are so good, I make sure that I make a batch often.

(Keep reading to see how they are safely stored and reheating instructions).

They are packed with crispy vegetables, soft noodles, and wrapped in a crispy but delicate rice paper for a light, delicious meal.

You can add these spring rolls to your meal plan as an appetizer, a side dish or just a healthy snack for your whole family!

Why You’ll Love This Vegetable Spring Roll Recipe

• Crispy without deep frying
• Ready in under 30 minutes
• Budget-friendly and veggie-packed
• Kid-approved snack or dinner
• Perfect for meal prep or appetizers

Ingredients

For the Spring Rolls:

• 12 spring roll wrappers (not rice paper)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 bell pepper, thinly sliced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger (optional)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil (for cooking)
• Salt & pepper to taste

For Air Frying:

• Cooking spray or light oil brush

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How to Make Air Fryer Vegetable Spring Rolls

Step 1: Cook the Filling

Heat olive oil in a pan over medium heat. Add garlic and ginger, then sauté for about 30 seconds.

Add:

• Cabbage
• Carrots
• Bell pepper
• Green onions

Cook for 3–5 minutes until slightly softened but still crisp.

Stir in soy sauce, sesame oil, salt, and pepper. Let cool completely.

Step 2: Roll the Spring Rolls

Place a wrapper on a flat surface in a diamond shape.

Add 2–3 tablespoons of filling in the center.
Fold bottom corner over filling → fold in sides → roll tightly.

Seal the edge with a little water.

Step 3: Air Fry

Preheat your air fryer to 375°F.

Lightly spray or brush the spring rolls with oil.

Place in the air fryer basket (don’t overcrowd).

Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.

Best Dipping Sauce Options

• Sweet chili sauce
• Soy sauce + sesame oil
• Peanut sauce
• Teriyaki sauce

Tips for Perfect Crispy Spring Rolls

• Don’t overfill the wrappers
• Seal edges well so they don’t open
• Spray lightly with oil for that golden crunch
• Flip halfway for even crispiness

Variations to Try

Add Protein

• Tofu
• Chicken
• Shrimp

Extra Flavor

• Add mushrooms or bean sprouts
• Mix in a little hoisin sauce

Kid-Friendly Version

• Keep it simple: cabbage + carrots + noodles

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How to Store & Reheat

Store:
Keep in an airtight container in the fridge for up to 3 days

Reheat:
Air fry at 350°F for 3–5 minutes to get crispy again

Are you looking for more easy and delicious air fryer recipes? Check out 15 Easy Air Fryer Recipes for Busy Nights.

This easy vegetable spring roll recipe (air fryer) is the perfect way to enjoy a crispy, takeout-style favorite at home—without all the grease.

It’s quick, healthy-ish, and something your whole family will actually ask for again!

Are you looking for more healthy food options? Then take a look at these posts below:

Save This Recipe for Later!

Save this to Pinterest so you always have a quick, crispy dinner idea ready to go!