Southern Burrito Breakfast Bowl Recipe: A Taste of the South to Start Your Day Right

Indulge in the comforting flavors of the South with our Southern Burrito Breakfast Bowl recipe.

This hearty and satisfying dish combines classic Southern ingredients with breakfast favorites to create a meal that’s perfect for starting your day off on the right foot.

Let’s dive into the recipe and bring a taste of the South to your breakfast table!

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Ingredients:

For the Grits:

• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

For the Black-eyed Peas:

• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Sausage and Eggs:

• 1 lb breakfast sausage, casings removed
• 4 large eggs
• Salt and pepper to taste

For the Toppings:

• Sliced green onions
• Diced tomatoes
• Avocado slices
• Hot sauce (optional)
• Fresh parsley, chopped

Instructions:

1. Prepare the Grits:

• In a medium saucepan, bring the water to a boil. Slowly whisk in the grits, reduce the heat to low, and simmer, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
• Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

1. Cook the Black-eyed Peas:

• In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
• Add the minced garlic and cook for an additional minute until fragrant.
• Stir in the drained black-eyed peas and smoked paprika. Cook, stirring occasionally, until the peas are heated through. Season with salt and pepper to taste.

1. Prepare the Sausage and Eggs:

• In the same skillet used for the black-eyed peas, cook the breakfast sausage over medium-high heat, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
• In the same skillet, crack the eggs and cook to your desired doneness, either scrambled or fried. Season with salt and pepper to taste.

1. Assemble the Breakfast Bowls:

• Divide the cooked grits among four bowls. Top each bowl with a portion of the cooked black-eyed peas, sausage, and eggs.
• Garnish the bowls with sliced green onions, diced tomatoes, avocado slices, and a drizzle of hot sauce, if desired.
• Sprinkle with fresh chopped parsley for a burst of color and flavor.

1. Serve and Enjoy:

• Serve the Southern Burrito Breakfast Bowls immediately, allowing everyone to customize their bowls with their favorite toppings.
• Enjoy this comforting and hearty breakfast that captures the essence of Southern cuisine in every bite!

With its creamy grits, flavorful black-eyed peas, savory sausage, and perfectly cooked eggs, our Southern Burrito Breakfast Bowl is sure to become a new favorite in your breakfast rotation.

So gather your ingredients, roll up your sleeves, and treat yourself to a taste of the South that’s guaranteed to satisfy your morning cravings!