Delicious Garlic Butter Shrimp Pasta Recipe | Quick & Easy
If you’re looking for a delicious and easy-to-make dinner recipe, you can’t go wrong with garlic pasta shrimp. This dish is perfect for seafood lovers and pasta enthusiasts alike. As a mom myself, I love this recipe because it’s quick, easy, and my family always loves it.
Related: Easy Meal Planning Tips for Busy Moms
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of pasta
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of butter
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions:
- Cook the pasta according to package instructions, then set it aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink.
- Season the shrimp with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss it with the shrimp and garlic.
- Serve the dish hot, garnished with Parmesan cheese.
Tips and Variations:
- Try using different types of pasta, such as linguine or fettuccine, for a different texture and flavor.
- Add some crushed red pepper flakes to the dish for a spicy kick.
- Serve the dish with a side of garlic bread or a simple green salad.
Nutritional Information:
This dish serves 4 people and contains approximately:
- Calories: 650
- Protein: 40g
- Fat: 27g
- Carbohydrates: 60g
Garlic pasta shrimp is a delicious and easy-to-make dinner recipe that is sure to please. As a mom, I love how quick and easy it is to make, and my family always enjoys it. With just a few simple ingredients and steps, you can have a tasty and satisfying meal on the table in no time.
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