Easy Pumpkin Dump Cake Recipe

Pumpkin dump cake recipe is the ultimate fall dessert—warm, comforting, and unbelievably easy to make. .

If you love pumpkin pie but want something quicker with a buttery crunch on top, this dessert is for you.

With just a few pantry staples and a box of cake mix, you’ll have a crowd-pleasing treat perfect for Thanksgiving, potlucks, or cozy nights at home.

Why You’ll Love This Recipe

Simple ingredients – no fancy baking required
Quick prep – just dump, spread, and bake
Perfect for gatherings – serves a crowd easily
Tastes like pumpkin pie meets cobbler

Ingredients You’ll Need

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1 box yellow cake mix (or spice cake mix for extra flavor)
1 cup unsalted butter (melted)
1 cup chopped pecans or walnuts (optional)

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Mix pumpkin base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Pour mixture into the baking dish.
Add the cake layer: Evenly sprinkle the dry cake mix over the pumpkin mixture. Don’t stir!
Top with butter: Drizzle melted butter evenly over the cake mix. (Try to cover as much of the surface as possible.)
Optional crunch: Sprinkle chopped pecans or walnuts on top for texture.
Bake: Place in oven and bake for 50–60 minutes, or until the top is golden brown and the edges are set.
Cool & serve: Let it cool for at least 20 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream.

Tips & Variations

Spice it up: Use a spice cake mix instead of yellow for an extra autumn kick.
Make it nut-free: Skip the nuts and add crushed graham crackers or oats for crunch.
Individual servings: Bake in ramekins for personal mini dump cakes.
Storage: Keep leftovers covered in the fridge for up to 4 days—delicious reheated!

Serving Suggestions

This pumpkin dump cake is delicious:

With vanilla ice cream on top
With a dollop of cinnamon whipped cream
Drizzled with caramel sauce for extra indulgence

Final Thoughts

If you’ve been looking for a dessert that’s quick, cozy, and absolutely irresistible, this pumpkin dump cake recipe is it. Perfect for fall gatherings or just a sweet weeknight treat, it’s bound to become your new seasonal favorite.