Baked Parmesan Crusted Chicken with Mayo (30 Minute Meal)

When it comes to easy dinners that taste like comfort food, Parmesan Crusted Chicken with Mayo is a winner every time.

The mayo not only helps the coating stick but also keeps the chicken extra juicy while baking.

Combine that with the savory crunch of Parmesan and breadcrumbs, and you’ve got a golden, crispy chicken recipe the whole family will love.

This recipe comes together in less than 30 minutes, making it perfect for busy weeknights. No frying, no mess—just flavorful, oven-baked goodness!

Why You’ll Love This Recipe

• Simple Ingredients – You only need chicken, mayo, Parmesan, and breadcrumbs—things you probably already have in your kitchen.
• No Frying Required – Get that crispy, golden crust without the hassle (or mess) of deep frying.
• Juicy Every Time – The mayo locks in moisture, keeping the chicken tender and flavorful.
• Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Family-Friendly – If you have a picky eater, this can still work well. You may want to give your child this without the sauce. (A little mom to mom tip).
• Versatile – I usually pair this chicken with something light and refreshing like a garden salad or cold pasta salad. If you would like a warm dish, try baked mac and cheese as a perfect pairing.

Are you looking for quick and easy weeknight meals? Check out my post on 20 Easy and Quick Dinner Recipes (Great Budget Meals).

How Long to Bake Parmesan Crusted Chicken with Mayo

Cooking Time

• Bake time: 30–35 minutes
• Oven temperature: 375°F
• Total time (including prep): 40–45 minutes

How to Know It’s Done

• Internal temperature reaches 165°F
• Parmesan crust is golden and crispy
• Juices run clear when cut

Cooking Tip

f your chicken breasts are very thick, pound them slightly or plan closer to 35–40 minutes.
For extra crispiness, broil for 1–2 minutes at the end (watch closely).

How to Make Baked Parmesan Crusted Chicken with Mayo

This recipe uses simple pantry staples that you may already have to make a quick weeknight meal on a budget.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or Italian seasoned work best)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt
• Fresh parsley (for garnish, optional)

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Step-by-Step Instructions

Step 1: Prep the Chicken

Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it. Pat chicken breasts dry with paper towels.

Step 2: Make the Coating

In a small bowl, mix together mayonnaise and Parmesan cheese. In a separate bowl, combine breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Assemble the Chicken

Spread the mayo-Parmesan mixture evenly over the tops of the chicken breasts. Sprinkle the breadcrumb mixture generously over each piece, pressing lightly so it sticks.

Step 4: Bake Until Golden

Place chicken on the prepared baking sheet. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden and crispy.

Step 5: Serve & Enjoy

Garnish with fresh parsley and serve hot with your favorite sides.

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What to Serve with Parmesan Crusted Chicken

• Garlic Mashed Potatoes
• Steamed Broccoli or Asparagus
• Garden Salad with vinaigrette
• Buttered Pasta for a cozy Italian-inspired dinner

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Tips for the Best Parmesan Crusted Chicken

• Use freshly grated Parmesan for more flavor.
• Panko breadcrumbs give a crispier crunch than regular breadcrumbs.
• If you want extra golden tops, broil for 1–2 minutes at the end (watch closely!).
• For added flavor, mix a little Dijon mustard into the mayo layer.

Storage and Reheating Instructions

Store leftovers in an airtight container for up to 3 days

Reheat in the oven or air fryer to keep the crust crispy

Love easy chicken dinners like this one? Save this recipe for later and check out our collection of quick & easy family meals you can make in 30 minutes or less!